Restaurant Manager
Cheektowaga, New York
$55000 per year - $65000 per year
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off
∙ Consistently enjoy one weekend off per month
∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)
∙ Free Employee Assistance Program for work-life balance support
∙ Paternity and Maternity leave
∙ Adoption Reimbursement Assistance
∙ Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
∙ Over 870 restaurants located across the U.S. and Canada
∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within
∙ Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility
∙ Immediate eligibility for medical, dental
and vision insurance
∙ Company-paid Short-Term Disability and Life Insurance
∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After one year of service:
∙ Company 401(k) with a match up to 120% on the first 6% of earnings
∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
∙ Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
∙ Donated more than 44 million pounds of food to provide hunger relief
∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger
Safety & Sanitation
∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off
∙ Consistently enjoy one weekend off per month
∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)
∙ Free Employee Assistance Program for work-life balance support
∙ Paternity and Maternity leave
∙ Adoption Reimbursement Assistance
∙ Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
∙ Over 870 restaurants located across the U.S. and Canada
∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within
∙ Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility
∙ Immediate eligibility for medical, dental
and vision insurance
∙ Company-paid Short-Term Disability and Life Insurance
∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After one year of service:
∙ Company 401(k) with a match up to 120% on the first 6% of earnings
∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
∙ Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
∙ Donated more than 44 million pounds of food to provide hunger relief
∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger
Safety & Sanitation
∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam
Created: 2024-10-05
Reference: 16822
Country: United States
State: New York
City: Cheektowaga
About Olive Garden
Founded in: 1982
Number of Employees: 100000
Website: https://www.olivegarden.com/
Career site: https://jobs.olivegarden.com/
Wikipedia: https://en.wikipedia.org/wiki/Olive_Garden
Facebook: https://www.facebook.com/OliveGarden/
Similar jobs:
-
Assistant Restaurant Manager - The Waldorf Astoria New York
Waldorf Astoria Hotels & Resorts in New York, New York💸 $60000 - $80000 per year -
Restaurant Manager
LongHorn Steakhouse in Farmingdale, New York💸 $62000 per year -
Restaurant Manager - Franchise
Denny's in Brooklyn, New York -
Restaurant Manager
Olive Garden in Clay, New York💸 $55000 per year -
Restaurant Manager
Wendy's in STATEN ISLAND, New York -
Restaurant Manager
Olive Garden in Niagara Falls, New York💸 $55000 per year -
Restaurant Manager
Atria Senior Living in Great Neck, New York -
Restaurant Manager
Olive Garden in Blasdell, New York💸 $55000 per year -
Restaurant Manager
The Capital Grille in Elmhurst, New York💸 $60000 per year -
Restaurant Manager
The Capital Grille in New York, New York💸 $68000 per year -
Restaurant Manager
Capital Grille in New York, New York💸 $68000 per year -
Restaurant Manager
The Capital Grille in Farmingdale, New York💸 $62000 per year -
Restaurant Manager
Capital Grille in New York, New York💸 $68000 per year -
Restaurant Manager
Olive Garden in Amherst, New York💸 $55000 per year -
Restaurant Manager
The Capital Grille in Clay, New York💸 $55000 per year -
Restaurant Floor Manager
Wegmans in New York, New York -
Event Manager | Peak Restaurant by Rhubarb LLC
AEG in New York, New York💸 $70000 - $75000. per year -
Restaurant Manager
Outback Steakhouse in Island Park, New York💸 $48000 per year -
Restaurant Manager
Wendy's in STATEN ISLAND, New York -
Restaurant Manager - Franchise
Denny's in Queensbury, New York