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Overview

The Restaurant Supervisor assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Restaurant Supervisor coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.

This role will pay a salary of $10.00 plus tips

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Remove after Sept 15th, 2024
Responsibilities

• Effectively communicate with Department Heads and Employees to execute a high level of service at all times.
• Manage, train, and create an engaging atmosphere for Employees.

Qualifications

• Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service.
• High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to set up and service details are a must.
• Diplomatic team player able to foster relationships with Members, Employees, and guests.

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