Rotational Hospital Cook - Dillingham, AK (Kanakanak Hospital - $21.18/HR - 4x4 Rotation + Housing)
Dillingham, Alaska
Employer: Nana Regional Corporation
Industry:
Salary: $21.18 per hour
Job type: Full-Time
Job DescriptionThe Cook position prepares and cooks soups, meats, vegetables, desserts or other food items to restaurant quality in a high volume, fast paced hospital kitchen environment. This position is located in Dillingham, AK, working at Kanakanak Hospital.This is a rotational position in Dillingham, AK. Rotation schedule for successful candidates is 4-weeks on and 4-weeks off, 10-hours per day. Lodging and 3-meals per day is provided. Point of hire origin is Anchorage, AK.Essential Duties and Responsibilities
- Performs all main line food production duties with specific items determined by assigned shift.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Ability to work independently with very little oversight.
- Reviews the needs of the day with assigned supervisor(s).
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned area.
- Attractively presents all items with appropriate garnish and correct portion size.
- Follows all food service safety protocol, temp logs, and sanitation logs.
- Inspect food preparation and serving areas to ensure quality presentation and sanitation.
- May be required to place orders or check in freight.
- Neat and clean personal appearance.
- Follows dress code according to departments policies.
- Assists other food service personnel.
- Actively supports and participates in performance improvement activities.
- Assists coworkers during staffing shortages.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Performs all main line food production duties with specific items determined by assigned shift.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Ability to work independently with very little oversight.
- Reviews the needs of the day with assigned supervisor(s).
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned area.
- Attractively presents all items with appropriate garnish and correct portion size.
- Follows all food service safety protocol, temp logs, and sanitation logs.
- Inspect food preparation and serving areas to ensure quality presentation and sanitation.
- May be required to place orders or check in freight.
- Neat and clean personal appearance.
- Follows dress code according to departments policies.
- Assists other food service personnel.
- Actively supports and participates in performance improvement activities.
- Assists coworkers during staffing shortages.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Must have a High school diploma or GED equivalent.
- Must have an Alaska Food Handler's Card and ServSafe contingent upon 30 days of hire.
- Must have one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work.
- Able to follow standardized written recipes.
- Proficient in using the following equipment: Steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, Flat Tops, counter mixer, roasting ovens and kettle.
- Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.
- Contract requires employees to speak, understand, read and write English.
- Proof of immunization for TB, and any other immunizations and screenings designated for this contract.
- Contract requires candidate to get a flu shot pre-hire and annually thereafter.
- Contractor may be required to maintain all employee health records on site.
- This contract requires COVID-19 vaccination.
- One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.
- Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense.
- Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense.
- Murder.
- Previous food service, cook or hospitality industry experience.
Created: 2024-04-21
Reference: BvYzEczBT5cg
Country: United States
State: Alaska
City: Dillingham