Service Aide-Food Service

NYC Health + Hospitals/Gouverneur is a 295-bed Skilled Nursing Facility (SNF) with a 5-Star CMS Quality Rating located in Manhattan's Lower East Side neighborhood. Gouverneur offers enhanced, cutting edge healthcare services in a state-of-the-art space. It provides 24-hour care for individuals in need of sub-acute care, long-term care or hospice care which include services like physical therapy, occupational therapy, speech and vocational rehabilitation. Gouverneur is an academic affiliate of NYU School of Medicine and Rusk Institute of Rehabilitation Medicine.

From more than 600 Nursing Homes, Gouverneur ranks #7 in Newsweek's Best Nursing Homes in New York2024; and also received high-performance ratings for Long-term Care and Short-term Rehabilitation from U.S. News & World Report's Best Nursing Homes in America 2024.

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

Job Description

Under the direction and supervision of a Food Service Supervisor/ Management, performs all duties as assigned.

Responsibilities:
1. Sign in timesheet
2. Check work assignment
Performs any or all of the following duties as assigned and adhering to the policies and procedures for each task:
3. Setup assigned station with appropriate items before meal services; checks for cleanliness before starting proration of food.
4. Assembles prepared food on trays for patients according to menu cards or special diet lists. Delivers trays to patients and collects/returns soiled trays to the kitchen area. Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the service area and collecting dishes and resetting tables.
5. Assist in cooking operations and prepares patients' between-meal nourishment and cold food (e.g. salads, sandwiches, desserts, etc.) according to oral and / or written instruction; reconstitutes hot food in microwave ovens.
6. Services food at proper temperatures utilizing appropriate kitchen equipment.
7. Clean kitchen and dining areas. Washes, sanitizes and / or sterilizes dishes, working areas / surfaces, utensils and equipment.
8. Collets, transports and / or disposes of garbage and trash in designated containers; runs appropriate items through a dishwasher utilizing appropriate cleaning and sanitizing agent(s).
9. Obtains stock from refrigerators and/storerooms. Load and unloads stock, and dispatches and stores supplies.
10. Participate in P.I. and in-service training, as assigned.
11. Perform other related tasks, as assigned.

Knowledge, Skills & Abilities:

Responsible for the sanitary and safe handling of food and equipment. Must adhere to meal time and schedule.

PHYSICAL DEMANDS:

Extensively stands and walks most of the day. Stoops, reaches, lift carriers, pulls, pushes. Handles utensils with speed and dexterity.

Minimum Qualifications

Ability to read, write and speak English. Must be able to follow oral and written instructions.

If you wish to apply for this position, please apply online by clicking the "Apply Now" button

NYC Health and Hospitals offers a competitive benefits package that includes:

• Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
• Retirement Savings and Pension Plans
• Loan Forgiveness Programs for eligible employees
• Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
• College tuition discounts and professional development opportunities
• Multiple employee discounts programs