Responsibilities:

- Oversee food production and ensure high-quality standards are met

- Manage banquet operations and coordinate with event planners to ensure successful events

- Assist the manager in daily operations, including scheduling, inventory management, and staff supervision

- Provide exceptional customer service and address any customer concerns or complaints

- Maintain cleanliness and organization of the restaurant or catering facility

- Collaborate with the kitchen staff to develop new menu items and specials

- Train and mentor new employees to ensure they meet company standards

Qualifications:

- Previous experience in food production, banquet, or hotel management is preferred

- Knowledge of coffee brewing techniques and bartending skills is a plus

- Strong leadership and communication skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent problem-solving abilities and attention to detail

- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type: Full-time

Salary: $17 - $19 per hour

Benefits:

• Medical Insurance
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.