Description:
RESPONSIBLE FOR:
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two years of experience in food services/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification required.

ADDITIONAL QUALIFICATIONS:
One year of leadership experience preferred.