Sous Chef at The Landing Hotel in Hampton VA
Hampton, Virginia
Employer: Charter Senior Living
Industry:
Salary: Competitive
Job type: Part-Time
Join Our Culinary Team at The Landing at Hampton Marina!
Position: Sous Chef
Location: The Landing at Hampton Marina, Tapestry Collection by Hilton
About Us:
Discover a premier waterfront experience at The Landing at Hampton Marina. Located in downtown Hampton, our hotel is just minutes from Hampton University, the Virginia Air & Space Center, and Mill Point Park. Enjoy the charm of local eateries, historic sites, and recreational activities, including scenic boat tours, golf courses, and more. With our prime location and commitment to excellence, we offer an inviting atmosphere and exceptional service to our guests.
Role Overview:
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. As Sous Chef, you will play a crucial role in delivering outstanding culinary experiences while supporting our Executive Chef in managing all aspects of food production and kitchen operations.
Key Responsibilities:
Oversee daily food production and kitchen operations, ensuring quality and consistency in every dish.
Assist with ordering, preparation, and presentation of food to meet our high standards.
Manage and train kitchen staff, set schedules, and foster a collaborative and productive environment.
Monitor food quality, freshness, and presentation, while maintaining cost-effective practices.
Lead by example, mentor team members, and contribute to their professional growth.
Ensure adherence to health and safety regulations and maintain a clean and organized kitchen.
Qualifications:
Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
Strong understanding of food production techniques, culinary operations, and staff management.
Excellent leadership skills with the ability to motivate and develop team members.
Creative approach to food presentation and a commitment to delivering exceptional guest experiences.
Ability to work efficiently under pressure and maintain high standards of food quality.
What We Offer:
A vibrant and supportive work environment in a renowned Tapestry Collection by Hilton hotel.
Opportunities for career growth and professional development.
Competitive salary and benefits package.
The chance to work with a talented team in a beautifully located waterfront setting.
If you are a dedicated culinary professional with a passion for excellence and a love for vibrant, waterfront locales, we would love to hear from you!
Apply Today!
Position: Sous Chef
Location: The Landing at Hampton Marina, Tapestry Collection by Hilton
About Us:
Discover a premier waterfront experience at The Landing at Hampton Marina. Located in downtown Hampton, our hotel is just minutes from Hampton University, the Virginia Air & Space Center, and Mill Point Park. Enjoy the charm of local eateries, historic sites, and recreational activities, including scenic boat tours, golf courses, and more. With our prime location and commitment to excellence, we offer an inviting atmosphere and exceptional service to our guests.
Role Overview:
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. As Sous Chef, you will play a crucial role in delivering outstanding culinary experiences while supporting our Executive Chef in managing all aspects of food production and kitchen operations.
Key Responsibilities:
Oversee daily food production and kitchen operations, ensuring quality and consistency in every dish.
Assist with ordering, preparation, and presentation of food to meet our high standards.
Manage and train kitchen staff, set schedules, and foster a collaborative and productive environment.
Monitor food quality, freshness, and presentation, while maintaining cost-effective practices.
Lead by example, mentor team members, and contribute to their professional growth.
Ensure adherence to health and safety regulations and maintain a clean and organized kitchen.
Qualifications:
Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
Strong understanding of food production techniques, culinary operations, and staff management.
Excellent leadership skills with the ability to motivate and develop team members.
Creative approach to food presentation and a commitment to delivering exceptional guest experiences.
Ability to work efficiently under pressure and maintain high standards of food quality.
What We Offer:
A vibrant and supportive work environment in a renowned Tapestry Collection by Hilton hotel.
Opportunities for career growth and professional development.
Competitive salary and benefits package.
The chance to work with a talented team in a beautifully located waterfront setting.
If you are a dedicated culinary professional with a passion for excellence and a love for vibrant, waterfront locales, we would love to hear from you!
Apply Today!
Created: 2024-09-07
Reference: 522812
Country: United States
State: Virginia
City: Hampton
ZIP: 23666
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