Sous Chef, Days
Jeffersonville, Indiana
Employer: Norton Healthcare
Industry: Food Service
Salary: Competitive
Job type: Full-Time
Responsibilities
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Qualifications
Required:
- Three years in food service industry
- One year management
- Associate Degree; Associate Degree
- ServSafe Food Safety
Screening requirements:
- Background check
- License & education verification
- Employment reference verification
- Drug Screen
- Paid vacation, sick days and holidays
- Paid parental leave
- 403b/401k retirement plan
- View more: Benefits Guide
- Medical, Dental, and Vision Insurance
Norton Healthcare Careers - Together, We Will.
Norton Healthcare is a leader in serving adult and pediatric patients from throughout Greater Louisville, Southern Indiana, the commonwealth of Kentucky and beyond. The not-for-profit hospital and health care system is Louisville's third largest employer, with more than 17,000 employees.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Created: 2024-05-08
Reference: 114918
Country: United States
State: Indiana
City: Jeffersonville