Sous Chef, Full-time, 1st Shift
Hebron, Kentucky
Employer: AVI Foodsystems
Industry: Hospitality - Hotel
Salary: Competitive
Job type: Full-Time
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time, 1st Shift. This position is scheduled 6:00 a.m. to 3:00 p.m.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Created: 2024-04-25
Reference: J3P0RJ6N15T33L3MDPT
Country: United States
State: Kentucky
City: Hebron
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