Sous Chef
Fort Lauderdale, Florida
Employer: Eddie V's
Industry: Restaurant Management
Salary: Competitive
Job type: Full-Time
For this position pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
Created: 2024-05-18
Reference: 19600
Country: United States
State: Florida
City: Fort Lauderdale
ZIP: 33301
Similar jobs:
-
Sous Chef
AEG in Ponte Vedra Beach, Florida -
Sous Chef
TROIA (UK) RESTAURANTS LIMITED in Miami, Florida -
Banquet Sous Chef
Hyatt Hotels Corporation in Tampa, Florida -
Sous Chef
TROIA (UK) RESTAURANTS LIMITED in Miami, Florida -
Banquet Sous Chef
Grand Hyatt Tampa Bay in Tampa, Florida -
Sous Chef
Eddie V's in Boca Raton, Florida -
Sous Chef
Five Star Senior Living in Coral Springs, Florida -
Sous Chef
Maggiano’s Little Italy in Jacksonville, Florida -
Senior Sous Chef - Casa Marina Resort, A Curio Collection by Hilton
Hilton Worldwide Holdings Inc in Key West, Florida -
Sous Chef
The Capital Grille in Orlando, Florida -
Sous Chef
Universal Orlando in Orlando, Florida -
Sous Chef
Maggiano’s Little Italy in Jacksonville, Florida -
Sous Chef
Seasons 52 in Orlando, Florida -
Sous Chef
Legend Senior Living in Jacksonville, Florida -
CHEF - SOUS
UHS in Bradenton, Florida -
Banquet Sous Chef
Clubcorp Usa Incorporated in Fort Lauderdale, Florida -
Sous Chef
The Capital Grille in Jacksonville, Florida -
Fin & Tonic Sous Chef
Jimmy John’s in Sarasota, Florida -
Sous Chef
HMSHOST in Miami, Florida -
Sous Chef
HMSHOST in Miami, Florida