Sous Chef
Bridgeville, Pennsylvania
Employer: Resort Lifestyle Communities
Industry: Community
Salary: $21.50 - $23.00 per hour
Job type: Full-Time
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.
Schedule, Benefits and Pay:
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!
EOE/ADA
#urgent
Pay Range: $21.50 - $23.00 per hour
Schedule, Benefits and Pay:
- You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
- You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.
- Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
- Accident Insurance and Hospital Indemnity
- Legal and Identity Theft Insurance
- You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
- You will receive great pay and work/life balance.
- You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
- You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
- You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef's absence.
- You will monitor and stock the Chef's Pantry; and log temperatures.
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
- Previous leadership experience in culinary preparation and cooking preferred.
- High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
- Basic computer skills required; data entry experience preferred.
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
- Must be 18 years of age or older.
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!
EOE/ADA
#urgent
Pay Range: $21.50 - $23.00 per hour
Created: 2024-08-22
Reference: 8a7887a89157fd39019165717f9712d3
Country: United States
State: Pennsylvania
City: Bridgeville
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