About the Organization OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Description
Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .

Team Members enjoy the following benefits for being a part of our growing team!

• ALL Team Members 401k eligible after 30 days employment
  
• Health/Dental/Vision benefits
  
• Ancillary benefits including Critical Illness, Accident, and Legal insurance
  
• Employer-paid Life Insurance/AD&D
  
• Employer-paid Short-and-Long-Term Disability Insurance
  
• Referral Bonus for referring new Team Members
  

Essential Duties:

• Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
  
• Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  
• Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences
  

Position Requirements
Job Requirements:

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
  
• Strong broiler skills are required
  
• Experience in a steakhouse is a plus
  

Salary Range