Title: Sous Chef/Food Production Supervisor 00544

Agency: Christopher Newport University - Main Campus

Location: Newport News, Virginia

FLSA: Non Exempt

Hiring Range: CNU Grade 5 (Posting Information-Starting at $40,000, Commensurate with Education and Experience)

Full Time or Part Time:

Additional Detail

Job Description:

Minimum Qualifications:

Education:

• High school graduate or equivalent.

Experience:

• Previous supervisory experience.

Preferred Qualifications:

Education:

• Food service sanitation certification (ServSafe) or equivalent food safety certification.
• A degree in Culinary Arts, food service management, hospitality or equivalent.
• Experience with food service management to include directing an entire staff of cooks, prep cooks, salad and dessert production.
• High volume food production experience.
• Previous experience working at a college/university.