Steward/Dishwasher
Renton, Washington
Employer: Hyatt Regency Lake Washington at Seattle%27s Southport
Industry: Stewarding
Salary: $20.29 per hour
Job type: Full-Time
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
A Steward or Dishwasher is a key member of the culinary team and is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The Steward will also serve as a liaison between the Culinary and the Event Services team from food plating assistance to delivering hot boxes and other equipment to the correct location in the building at the proper times. This person must have good communication skills and have the ability to lift, pull and push a moderate to heavy amount of weight. This is a fast paced position that will involve constant customer interaction.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage Information:
The salary range for this position is $20.29 to $24.05. The starting hourly rate is $20.29 Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
A Steward or Dishwasher is a key member of the culinary team and is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The Steward will also serve as a liaison between the Culinary and the Event Services team from food plating assistance to delivering hot boxes and other equipment to the correct location in the building at the proper times. This person must have good communication skills and have the ability to lift, pull and push a moderate to heavy amount of weight. This is a fast paced position that will involve constant customer interaction.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage Information:
The salary range for this position is $20.29 to $24.05. The starting hourly rate is $20.29 Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Created: 2024-08-30
Reference: REN001233
Country: United States
State: Washington
City: Renton
ZIP: 98059