SUMMARY:

This individual picks orders from incoming merchandise for restaurants and prepares it for delivery. This individual ensures all orders are properly picked so with strict adherence to our quality standards. Items for pick orders are in coolers, warehouse, and freezer.

Schedule: 8:00AM-4:30PM

Pay: $16 per hour

ESSENTIAL FUNCTIONS:

• Primary responsibility is to ensure that all incoming deliveries are received and put away correctly and completely each day.
  
• Accurately complete all quality control procedures and documents as part of the receiving process. (e.g., record temperatures, expiration dates, package conditions, etc.)
  
• Complete all receiving documentation.
  
• Record and report any discrepancies with shipments to supply office.
  
• Perform all duties in the safest manner possible.
  
• Report potential hazards and unsafe work conditions to team lead, lead hand, or manager.
  
• Regular and timely attendance is a requirement for this position.