Description

Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.

Perform other duties as assigned

Attends and participates in staff meeting, in-service, projects and committees as assigned

Adheres to and supports policies and procedures of the STRHS

Works scheduled shifts including overtime, when necessary

Accepts all call schedule as directed

Maintains a neat and professional appearance in compliance to the existing dress code

Qualifications

Minimum Education

High School diploma or equivalent preferred

Required Skills

Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

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