Job Description
LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.

Working knowledge of broiler, pantry and sauté stations.

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.

Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.