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Overview

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.

This role will pay an hourly wage of $18 to $23.00.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 7/31/2024
Responsibilities
• Assists the Culinary Management team with food preparation as assigned.
• Maintains a working knowledge of food preparation for standard menu items.
• Properly stores and labels food.
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment.
• Maintains a clean work environment, including floors and passages.
• Cleans kitchen and equipment as assigned by the Culinary Management team.
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Attends staff meetings and in-services as required.
• Performs other duties as assigned.
• Assist with Prep Cooking and Special Events

Qualifications
• 2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable).
• Professional work ethic.
• Effective communication skills and ability to take direction from supervisors.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills, proficiency and in detailed cooking.
• Ability to work independently, resourcefully, and proactively solve issues.
• Knowledge of Health Department food safety and sanitation standards.
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.

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