Title: Sous Chef/Food Production Supervisor 00544

Agency: Christopher Newport University - Main Campus

Location: Newport News, Virginia

FLSA: Non Exempt

Hiring Range: CNU Grade 5 (Posting Information-Starting at $38,760, Commensurate with Education and Experience)

Full Time or Part Time:

Additional Detail

Job Description:

Minimum Qualifications:

Education:

• Must have food service sanitation certification (ServSafe) or equivalent food safety certification. High school graduate or equivalent.

Experience:

• Experience with food service management to include directing an entire kitchen staff of cooks, prep cooks, salad and dessert production.

Preferred Qualifications:

Education:

• Degree in Culinary Arts.