Indulge in Excellence: Elevate Your Career as Assistant Food & Beverage Manager at Park Hyatt Chicago!

ABOUT US:

Park Hyatt Chicago is a luxury hotel nestled in the heart of Chicago's prestigious Gold Coast neighborhood. With unparalleled service, exquisite dining options, and breathtaking views of Lake Michigan and the city skyline, we pride ourselves on providing guests with an unforgettable experience.

THE ROLE:

We're currently seeking a dynamic and passionate individual to join our team as an Assistant Food & Beverage Manager. In this pivotal role, you'll collaborate closely with the Food & Beverage Manager to oversee all aspects of our dining establishments, ensuring exceptional service and unparalleled guest satisfaction.

As the Assistant Food and Beverage Manager, you'll have comprehensive oversight of the hotel's food and beverage areas, encompassing the restaurant, bar, in-room dining, food service, and potential event services. Your responsibilities will span scheduling, forecasting, and colleague training to uphold our luxury brand experience. Moreover, you'll ensure compliance with federal, state, and local regulations and operational procedures while coordinating special events at the hotel. Strong communication, analytical skills, and experience in food and beverage cost control will be invaluable in this role.

SALARY RANGE:

The salary range for this position is $51,600 - $72,200. Actual pay will commensurate with experience.

BENEFITS:

Enjoy comprehensive benefits including health and welfare plans after only 30 days, financial wellbeing options such as a 401(k) plan with a match, and a variety of lifestyle benefits like paid time off, complimentary and discounted rooms at Hyatt locations worldwide, and more!