Description

Under the direction of the Food Service Manager, Principal Food Service Supervisors supervise and coordinate call center activities, the assembly and delivery of patient meals, direct patient late tray service; cleaning, sanitation and maintenance of equipment and work areas.

Duties include:

• Supervision of food service workers, and custodians, including scheduling, training, and job performance evaluations.
• Cost control, requisitioning and proper storage of food items.
• Observance of all sanitation, safety procedures, and adherence to all policies outlined by Joint Commission, the University of California, and the UCLA Medical Center.

Salary: $24.62- $48.18 Hourly