Banquet Server

Organizational Structure:

Department: Food and Beverage

Reports To: Food and Beverage Manager

Supervision: None

Pay Structure: Hourly, Paid Bi-weekly

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

How to Apply:

If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you! Please apply here: https://shaminhotels.jobaline.com/

Enter the job title and location and apply!

Position Overview:

The Banquet Server is responsible for serving food and beverages to patrons, helping prepare for and clean up after the event, and providing prompt and courteous service to all guests.

Organizational Structure:

Department: Food and Beverage

Status: Part-time, Non-Exempt (Hourly)

Reports To: Banquet Manager

Supervision:None

Pay Structure: Hourly, Paid Bi-weekly

Essential Job Functions:

• Assist the manager /captain or front of the house staff whenever necessary as directed by a supervisor.

• Serving banquet functions as needed.

• Complete special projects with appropriate training as assigned by the Manager.

• Greet and interact with the guest in a friendly and professional manner creating the "WOW" experience.

• Report unsafe work conditions/practices and safety/security violations in accordance with Company policy.

• Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained.

• Accomplish daily assignment of duties in designated banquet areas to the quality standards of the hotel/franchise.

• Keep the function room and station neat & clean per established policies & procedures.

• Use proper in-room clearing & aisle tray break-down buffet or other special food service tables & equipment.

• Assist with setting up/breaking down buffet or other special food service tables & equipment.

• Always provide guest services in a highly professional manner exceeding guest expectations.

• Interact with fellow associates in a courteous and professional manner.

• Acknowledge, understand, and comply with all Company/franchise policy, procedures and work practices.

• Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.

• Complete assigned side work.

• Successfully complete all other duties as assigned.

Top Requirements:

• Team Up: Be Golden, Collaborate and Help Others Succeed.

• Own It: Be a role model, Embrace Responsibility and Keep Learning.

• Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

● High school diploma, GED certification or equivalent experience preferred.

● Must have basic Reading, Writing, and Math skills.

● Must have reliable transportation to and from work

● Customer Service Skills required.

● Prioritization and time management skills required.

● Must have a strong attention to detail

About Us:

Founded in 1979, Shamin Hotels is an award-winning hospitality organization with over 9,000 rooms in 76 properties. It is recognized as the largest hotel owner and operator throughout Virginia, as well as one of the top ten hotel owners in the country. Deeply rooted at the forefront of the hospitality industry, Shamin Hotels has assembled a portfolio that spans multiple renowned brands, reflecting its commitment to developing experiential accommodations across many market segments while providing extraordinary experiences for a wide range of guests as well as growth opportunities for its associates. For additional information, please visit www.shaminhotels.com.

Apply Here!: https://shaminhotels.jobaline.com/

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.