Banquet Sous Chef - Hilton Tampa Downtown
Tampa, Florida
Employer: Hilton Hotels & Resorts
Industry: Culinary
Salary: Competitive
Job type: Full-Time
The Hilton Tampa Downtown is looking for their next Banquet Sous Chef to join their culinary team! This upscale 520-guestroom hotel boasts a contemporary design and sophisticated amenities, including 211 Restaurant and Lounge, serving modern American cuisine, a 24/7 fitness center, an outdoor rooftop pool, and more than 30,000 square feet of flexible event space. The ideal candidate has previous hotel banquet experience in addition to strong leadership and communication skills.
The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Worlds Best Workplace by Great Place to Work & Fortune.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
#LI-CC2
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Worlds Best Workplace by Great Place to Work & Fortune.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage - for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
- Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Recruit, interview and train team members
- Assist in the creation and planning of menus
#LI-CC2
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Created: 2024-08-22
Reference: HOT0AWI4
Country: United States
State: Florida
City: Tampa
ZIP: 33637
Similar jobs:
-
Sous Chef, Courtyard at Kennedy
Delaware North in Titusville, Florida💸 $49500 - $66800 per year -
Sous Chef - PGA TOUR Studios Cafe
AEG in Ponte Vedra Beach, Florida -
Sous Chef
Atria Senior Living in Gainesville, Florida -
Senior Sous Chef - Hilton Orlando Buena Vista Palace
Hilton Hotels & Resorts in Orlando, Florida -
Supervisor Chef -Sous Chef, Dietary, FT, Varies
Baptist Health South Florida in Miami, Florida💸 $21.56 - $28.03 per hour -
Sous Chef
Capital Grille in Jacksonville, Florida -
Sous Chef - Bahia Mar Fort Lauderdale Beach a Doubletree by Hilton
Doubletree by Hilton in Fort Lauderdale, Florida -
Executive Sous Chef
American Cruise Line in Fort Lauderdale, Florida -
Sous Chef
Legend Senior Living in Venice, Florida -
Sous Chef - PGA TOUR Digital Media Cafe
AEG in Ponte Vedra Beach, Florida -
Sous Chef
FirstService Residential in Sunny Isles Beach, Florida -
Sous Chef - La Cantina, Mexico Pavilion, EPCOT
Palmas Restaurant Group in Lake Buena Vista, Florida -
Sous Chef - Pastry
Universal Orlando in Orlando, Florida -
Sous Chef (Banquet & Catering) - Universal Epic Universe
Universal Orlando in Orlando, Florida -
Executive Sous Chef - Universal Epic Universe
Universal Orlando in Orlando, Florida -
Sous Chef I, Space 220
Delaware North in Orlando, Florida💸 $49500 - $66800 per year -
Banquet Sous Chef
Clubcorp Usa Incorporated in Fort Lauderdale, Florida -
Sous Chef
The Capital Grille in Jacksonville, Florida -
Sous Chef
Maggiano’s Little Italy in Jacksonville, Florida -
Sous Chef - Maggiano's
Maggiano’s Little Italy in Jacksonville, Florida