Starts at 59,000

What does the role entail?

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Will assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks, ordering storeroom requisitions, staff coaching when necessary.

Compass: https://www.compassarizona.com/

What once was known as Compass Arizona Grill has transformed into The Compass! Guests now walk into our renovated concept featuring an intuitive, modern and contrastive look. Savor the flavors of an internationally inspired cuisine, while admiring our iconic revolving rooftop restaurant, showcasing breathtaking 360° views of the Valley of the Sun. For over 40 years, Hyatt Regency Phoenix's award-winning Compass restaurant has delivered stellar cuisine with unparalleled service. Experience seasonal menus that invite adventurous diners to return for the most current coupling of entrées and wines .

*Compass is open Wednesday - Sunday 5pm - 11 pm.*