Empower Every New Yorker - Without Exception - to Live the Healthiest Life Possible

NYC Health + Hospitals is the largest public health care system in the United States. We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the city's five boroughs. Our large health system consists of ambulatory centers, acute care centers, post-acute care/long-term care, rehabilitation programs, Home Care, and Correctional Health Services. Our diverse workforce is uniquely focused on empowering New Yorkers, without exception, to live the healthiest life possible.

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

Job Description

SUMMARY OF DUTIES AND RESPONSIBILITIES:

Under the guidance of the Facilities Management Team at the Culinary Center; responsible for managing the daily operations of housekeeping and sanitation for the facility. Responsibilities include but are not limited to training, monitoring specific aspects of the facility with regards to Production equipment breakdown cleaning procedures, facility housekeeping and sanitation of the NYC H + H Culinary Center. [Rotating-Shift]

General tasks and responsibilities will include:

• Supervises and assists with monitoring daily work schedules and/or work assignments to ensure proper staffing needs are maintained.
• Able to develop systems and procedures to improve department operations.
• Assists in strategic planning to meet budgetary requirements.
• Checks quantities and condition of all sanitation supplies and reports discrepancies.
• Manages, trains, coaches to motivate to work as a cohesive team.
• Communicates all relevant work information to Sanitation Staff; Conducts all disciplinary needs applicable to all direct reports of NYC H + H staff.
• Coordinates with Facilities Management and oversees necessary departmental training(s), daily required documentation etc. to all employees with regards to Personal Hygiene, HACCP (Hazardous Analysis Critical Control Points), handwashing, sanitation, housekeeping cleaning procedures, temperature monitoring, fire and safety; equipment handling, prep area(s) start-up and close down procedures etc.
• Monitors and maintains Environmental Service requirements and HACCP procedures as outlined by Facilities and Food Safety.
• Coordinates Facility Floor-care; Stripping, Refinishing, Burnishing etc. in accordance with identified schedule.
• Assists and Supervises the management of snow removal and landscaping needs for the facility .
• Handles any overlapping Facility Vendor interactions and issues with professionalism.
• Prioritizes tasks and responsibilities as needed.
• Performs tother related duties as required by Management.

Minimum Qualifications
1. A Master's degree from an accredited college or university in Public Health, Public Administration, Business Administration, Social Work, Psychology or Rehabilitation Counseling; and
2. Two (2) years of full-time experience in medically-oriented health care and medical support systems environment, one (1) year of which included experience in an administrative or supervisory capacity in such occupations as physical, occupational, inhalation, speech and audiology therapy or as Medical/Laboratory Technologist, Microbiologist (various specialties), Chemist (biochemist), Radiation and X-Ray Technician; or two (2) years of responsible level experience in business management systems or general administration including one (1) year in a supervisory or administrative capacity; or
3. A Baccalaureate degree from an accredited college or university in disciplines listed in "1" above; and
4. Three (3) years of full-time experience, as described in "2" above, including two (2) years of experience in an administrative or supervisory capacity in occupations, as listed in "2" above; or
5. A satisfactory equivalent combination of education, training and/or experience.

Note: Certification or licensure may be required.

Department Preferences

• Certification(S)/NYS Licenses: NYC Food Protection Certificate
• Three (3)- Five (5) Years Enhanced Knowledge of Food Manufacturing, and Food Production Sanitation Requirements; Documentation and Practices
• Detailed Tasker and Results-Oriented
• Strong Organizational Skills
• Flexible and adaptable to change.
• Experience in High-Volume Industrial Kitchen, Hotel or Restaurant Environment.
• Management Experience in a union environment.
• Ability to work in a team environment with a positive attitude.
• Computer Programs/Software Operated: Microsoft Office [Word, Excel etc.], Microsoft Office Teams, Safety Culture Familiarity a plus
• Position may Supervise Staff - approximately Twelve (12) employees across multiple shifts.

If applying online, please include your cover letter in the same file attachment with your uploaded resume.

NYC Health and Hospitals offers a competitive benefits package that includes:

• Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
• Retirement Savings and Pension Plans
• Loan Forgiveness Programs for eligible employees
• Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
• College tuition discounts and professional development opportunities
• Multiple employee discounts programs