Dietary Aide - Food Service Worker / Intermittent

Join a team with a national reputation for excellence! Our mission is to serve Minnesota Veterans and their families. We do this by delivering quality health care, helping to secure benefits, and providing programs and services in higher education, claims, burials, outreach and Veterans’ preference. At the Minnesota Department of Veterans Affairs (MDVA), we not only consider it our duty to provide the highest level of care to those who answered our nation's call, we believe it is an honor.

MDVA recognizes that a culturally competent workforce is critical to meet the needs of all Minnesotans. MDVA is committed to embedding diversity, equity, inclusion and accessibility at our workplace to support employees as they grow in their careers with the State of Minnesota.

Job Details

Working Title: Dietary Aide
Job Class: Food Service Worker
Agency: Minnesota Department of Veterans Affairs

• Job ID: 80211
• Location: Luverne
• Telework Eligible: No
• Full/Part Time: Intermittent
• Regular/Temporary: Unlimited
• Who May Apply: Open to all qualified job seekers
• Date Posted: 09/13/2024
• Closing Date: 12/13/2024
• Hiring Agency/Seniority Unit: Veterans Affairs Dept/MN Veterans Home-Luverne
• Division/Unit: Dietary Services
• Work Shift/Work Hours: Rotating Shift/6:00 AM - 2:30 PM; 11:00 AM - 7:30 PM; and/or 4:00 PM - 7:30 PM
• Days of Work: Vary
• Travel Required: No
• Salary Range: $20.21 - $25.05 / hourly
• Classified Status: Classified
• Bargaining Unit/Union: 218 - Insufficient Work Time/Unrep
• FLSA Status: Non-exempt
• Designated in Connect 700 Program for Applicants with Disabilities : Yes

The work you'll do is more than just a job.

At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities.

Job Summary

An intermittent employee works an irregular and uncertain schedule, based on the needs of the home. Intermittent employees must be available to work a variety of shifts and some weekends. Shifts include: 6:00 am - 2:30 pm; 6:00 am - 12:30 pm; 11:00 am - 7:30 pm; 4:00 pm - 7:30 pm.

This position performs routine food service tasks including food preparation, serving meals to residents, dishwashing and cleaning the food service areas while following established food service policies and procedures.