Dir - Food & Nutrition

Genesis Healthcare is a holding company with subsidiaries that on a combined basis, comprise one of the nation's largest post-acute care providers, with skilled nursing centers and senior living communities in many states.

Working here provides an opportunity to be part of a culture guided by employee growth and development, strong values, and a commitment to employee well-being. Our core values, upheld through a comprehensive Code of Conduct and Compliance and Ethics program, ensure that every employee is supported and empowered to do their best work ethically and responsibly. We prioritize personal support with initiatives like the Genesis Employee Foundation, which offers financial assistance during hardships, and our Employee Assistance Program provides confidential support for managing life's difficulties. Joining us means not only contributing to a successful organization but also being part of a caring and inclusive community dedicated to your growth and success.

We are seeking a dynamic and experienced Director of Dining Services to lead and oversee our food service operations. In this role, you will be responsible for the comprehensive management of the dining services department, ensuring high-quality food service for residents/patients, employees, and visitors.

Key Responsibilities

Menu and Recipe Management: Oversee adherence to menus, recipes, and dietary requirements, preparing meals according to prescribed diets and resident/patient requests.

Meal Preparation and Service: Ensure timely and accurate preparation and service of meals, snacks, and nourishments, and assess satisfaction with the food served.

Personnel Management: Interview, hire, train, and develop staff while maintaining performance standards and adhering to budget and company policies.

Quality Improvement: Conduct audits and rounds to identify and implement improvements in customer service, food production, and dining programs.

Policy and Compliance: Ensure adherence to Food and Nutrition Services policies, food safety regulations, and maintain regulatory compliance.

Benefits
*Variable compensation plans
*Tuition, Travel, and Wireless Service Discounts
*Employee Assistance Program to support mental health
*Employee Foundation to financially assist through unforeseen hardships
*Diverse, Equitable, and Inclusive (DEI) workplace with DEI committee. DEI is a part of our company's DNA.
*Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
*Nursing Student Loan Debt Repayment and Tuition Assistance

We also offer several voluntary insurances such as:
*Pet Insurance
*Term and Whole Life Insurance
*Short-term Disability
*Hospital Indemnity
*Personal Accident
*Critical Illness
*Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Qualifications:

*High school education or equivalent is required.
*Experience in commercial/volume food service management is required.
*Serve Safe and other certifications in accordance with regulatory agencies governing
the nursing center is required.

Other Info

• Position Type: Full Time
• Pay Target: $30 - $35 per hour
• Job City: West Reading
• Requisition Number: 510231