Director of Dietary & Food Service - Full Time

Responsibilities

Come join our team and love what you do!

We are currently hiring a full time Director of Dietary and Food Services for Fremont Hospital!

The Director of Dietary and Food Services is responsible for managing and coordinating all activities of the Dietary and Food Service Department. Responsibilities include but are not limited to providing nutritious and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies, logging and detailed documentation of required data, safety in operation and care of equipment, and managing an effective food service staff. The Director of Dietary and Food Services works within department budget for food and staffing resources. The successful candidate will monitor and work on ways to decrease wastes in all areas. The Director of Dietary and Food Services is responsible for developing and monitoring performance improvement plans of the department, monitoring and improving patient satisfaction scores as needed, and reporting out results in Quality Council. This role works closely with the Clinical Nutrition Manager to implement menus and dietetic policies and procedures that meet all regulatory and compliance needs. Performs other duties as assigned.

Fremont Hospital offers comprehensive benefits for the full time Director of Dietary and Food Services position, such as:

• Challenging and rewarding work environment
• Competitive compensation
• Tuition assistance
• Career development opportunities across UHS and our 300+ locations!
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive compensation & generous paid time off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet insurance
• SoFi Student Loan Refinancing Program
• More information is available on our Benefits Guest Website: uhsguest.com

Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.

Commuting to Fremont Hospital is easy! It is convenently located near public transportation options such as AC Transit, BART, and the ACE Train.

About UHS:

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $11.6 billion in 2020. In 2021, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies. Headquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications

Education:

• Bachelor's degree in food and/or nutrition related field or equivalent experience.

Experience:

• Experience in food service management preferably in a healthcare facility.
• Experience in a management/supervisory role.
• Thorough knowledge of Joint Commission/CMS, OSHA, state, and federal regulatory requirements.

Certifications:

• Registered Dietician or Certified Dietary Manager (CDM)
• You may be required to successfully complete Fremont Hospital's non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures.

Computer/Software programs:

• Type 35+ WPM
• Computer literate with proficiency in Microsoft Office Suite (Word, Excel, Outlook)
• Ability to learn specialized food planning and patient care software (Blue Print, Bed Board)

EEO Statement:

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

Notice:

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449 .

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