Supervisor, Food and Nutrition Services - Encinitas
San Diego, California
Employer: The E.W. Scripps Company
Industry: Food / Nutrition
Salary: Competitive
Job type: Full-Time
This is a full-time, salaried leadership position located at our Scripps Memorial campus in Encinitas. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends (preferably Sunday).
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE :
The Supervisor will oversee Food Service Partners and Diet Clerks and will help coordinate and supervise the operation of Food and Nutrition Services Ensures compliance with Food Safety requirements. Ensures standards of customer service, infection control/sanitation, safe food handling, volume food production, menu development, meal assembly, portion control, inventory management, and food service equipment are met.
Qualifications
Required Qualifications:
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE :
- #5 in Fortune Best Workplaces in Healthcare 2023
- #78 in PEOPLE Companies that Care 2023
- #95 in Fortune 100 Best Companies to Work for 2023
- Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024
- Nearly a quarter of our employees have been with Scripps Health for over 10 years.
The Supervisor will oversee Food Service Partners and Diet Clerks and will help coordinate and supervise the operation of Food and Nutrition Services Ensures compliance with Food Safety requirements. Ensures standards of customer service, infection control/sanitation, safe food handling, volume food production, menu development, meal assembly, portion control, inventory management, and food service equipment are met.
Qualifications
Required Qualifications:
- High School Diploma or equivalent
- Three years' experience in food services, one of which with leadership responsibilities
- Able to speak, read and write English
- Customer service skills and excellent verbal and written communication skills
- Complex problem solving, team development, strategic planning and systems planning/development
- Microsoft Office proficiency
- Food Safety Manager Certificate (ServSafe or equivalent)
- Associate's or Bachelor's degree in related field
- Supervisor experience
- Experience working in Cafeteria or Restaurant Operations
- Front of house experience
Created: 2024-09-13
Reference: 242005927
Country: United States
State: California
City: San Diego
ZIP: 92109
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