Events Kitchen Assistant | Part-Time | Ensemble Arts
Philadelphia, Pennsylvania
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Overview
Ensemble Arts is looking to hire a Events Kitchen Assistant. The Events Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
This role pays an hourly wage of $20 to $24.
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
This position will remain open until Oct 31, 2024
Responsibilities
Qualifications
Overview
Ensemble Arts is looking to hire a Events Kitchen Assistant. The Events Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
This role pays an hourly wage of $20 to $24.
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
This position will remain open until Oct 31, 2024
Responsibilities
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Have experience on multiple stations in the kitchen
- Ensuring that food portions and food presentation meets Events standards
- Must have excellent knife skills and proficiency in all aspects of cooking
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
- Assisting the unloading of deliveries
Qualifications
- Professional work ethic
- 2+ years of related off-premise catering/cook experience
- Prepare and execute key components of dishes while ensuring quality and accuracy
- Effective communication skills and ability to take direction from supervisors
- Flexible working hours, including weekends and evenings, when required
- Excellent leadership, interpersonal, and communication skills
- Ability to work independently, resourcefully, and proactively solve issues
- Support their fellow cooks by being a team player
- Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds.
- Culinary degree is preferred but not required
Created: 2024-09-07
Reference: 2088620
Country: United States
State: Pennsylvania
City: Philadelphia
ZIP: 19154
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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