Executive Chef - The Reach Key West, Curio Collection by Hilton
Key West, Florida
Employer: Curio Collection by Hilton
Industry: Culinary
Salary: Competitive
Job type: Full-Time
We are looking for an Executive Chef at The Reach Key West!
Located in the heart of Key West, this beautiful oceanfront resort has 150 rooms, 4,700 square feet of banquet space, and 2 food and beverage outlets. This includes a 3-meal restaurant and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
#LI-JP1
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Located in the heart of Key West, this beautiful oceanfront resort has 150 rooms, 4,700 square feet of banquet space, and 2 food and beverage outlets. This includes a 3-meal restaurant and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
- Recruit, interview and train team members
#LI-JP1
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Created: 2024-08-22
Reference: HOT0AWOO
Country: United States
State: Florida
City: Key West
Similar jobs:
-
Executive Chef
Resort Lifestyle Communities in Lake Worth, Florida -
Executive Chef
American Cruise Line in St. Petersburg, Florida -
Executive Chef - Hilton Fort Lauderdale Marina
Hilton Hotels & Resorts in Fort Lauderdale, Florida -
Executive Chef| Jungle Island
AEG in Miami, Florida💸 $100000 - $125000. per year -
Executive Sous Chef
American Cruise Line in Fort Lauderdale, Florida -
Senior Executive Chef, EverBank Stadium
Delaware North in Jacksonville, Florida💸 $81900 - $110600 per year -
Executive Chef (Full-time) | InterContinental Miami Downtown
IHG in Miami, Florida -
Executive Sous Chef - Universal Epic Universe
Universal Orlando in Orlando, Florida -
Executive Chef - Advent Health Training Center
AEG in Tampa, Florida -
Executive Chef
American Cruise Line in Fernandina Beach, Florida -
Executive Sous Chef - The Hutch and Local Lanes
Concord Hospitality in Stuart, Florida💸 $60000 per year -
Executive Chef| TGL Golf Complex
AEG in Palm Beach Gardens, Florida💸 $90000 - $95000. per year -
Toro Toro Executive Sous Chef (Full-time) | InterContinental Miami Downtown
IHG in Miami, Florida -
Executive Chef Manager
AdventHealth in Altamonte Springs, Florida -
Executive Chef - Conrad Fort Lauderdale Beach
Conrad Hotels & Resorts in Fort Lauderdale, Florida -
Executive Sous Chef - FSU
AEG in Tallahassee, Florida💸 $70000 per year -
Executive Sous Chef, Amalie Arena
Delaware North in Tampa, Florida💸 $56900 - $76800 per year -
Executive Chef
FirstService Residential in Naples, Florida💸 $145000 per year -
Executive Chef
Five Star Senior Living in Plantation, Florida