The Facilities Maintenance Technician is responsible for assisting the Director of Facilities in performing ongoing restaurant maintenance and completing minor repairs on equipment.

Responsibilities are included by not limited to:

• Light
• Plumbing
• HVAC/R
• Painting
• Electrical
• Woodwork
• Building & Site

Candidates will be required to

• Lift a minimum of 100 pounds
• Operate heavy equipment
• Work on construction sites

Benefits:

• Paid Vacation Time!
• Insurance Benefits! We contribute up to 60% towards insurance premiums. FT employees are eligible for insurance plans within the first month of employment.
• SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more!
• Employee Referral Program! Unlimited employee referrals - $100 per referral.
• Meal Benefits! Receive 50% off your meal after each shift.
• Money Management Classes! Need advice on how to save for that car or house you want, we partner with Region's to offer you professional financial advice.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.