Food and Beverage - Area Manager, Full Time

Overview:
Job Status/Type: Full-time, year-round

Position Level: Management

Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.

Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events.

Benefits:

• 3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)
• Several medical coverage options to fit your needs best
• 401K match
• FREE entry to ALL our parks and water parks!

Perks:

• Complimentary tickets for friends and family
• Discounts on food and park merchandise
• Full-time associate events and gatherings

Responsibilities:
Responsibilities:

• Assists with overall operation of the food division.
• Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.
• Ensures minor labor law compliance with all minor associates.
• Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.
• Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.
• Selects, trains, supervises and directs seasonal area supervisors.
• Ensures service, quality and integrity standards are maintained throughout division.

• Ensures proper inventory and point of sale controls.
• Develops and monitors operating budget on an ongoing basis.
• All other responsibilities assigned.

Qualifications:
Qualifications:

• Bachelor's degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
  •3-5 years of food and beverage/kitchen operations experience
• 3-5 years supervisory experience
  •Demonstrated ability to work in an independent environment and deliver against set goals.