Food & Beverage Supervisor

Summary:
Hyatt Hotel Corporationhas redefined the hotel experience that reflects the Hindi meaning of "Andaz: personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Personal, uncomplicated, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this team!

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic supervisor responsibilities. This role leads other colleagues by coaching, giving direction and may include training, and assisting with scheduling. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant/event operations. This position plays a significant role in the overall Rooftop performance, which includes product quality and service standards.

Hyatt has the best to offer including:

• paid holidays
• vacation and sick leave
• medical health care
• 401k and company match after 1 year of service
• paid Family Bonding timeandAdoption Assistance
• discounted and complimentary rooms at Hyatt locations across the globe
• free colleague meals during shifts
• and many more

We welcome you:

Research shows that women, people of color, and other historically excluded groups, tend to apply to jobs, only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

The expected pay for the position is $24.00 per hour.

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender

Qualifications:

• Must possess a professional presentation
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• A can-do attitude and a true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills.
• Ability to stand for long periods of time.
• Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
• Food server, barback and food runner experience preferred.
• Experience and a thorough understanding of restaurant operations preferred