Richmond Center is hiring a Food Service Supervisor in Staten Island, NY.

DUTIES:

• Plans, assign & inspects the work of Food Service Staff.
• Schedules and assigns staff prepares department payroll for data entry.
• Orders all food supplies and equipment for the department.
• Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.
• Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
• Coordinates and plans food preparation activities for special events.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.
• Prior experience working in a fast-paced cooking environment.
• Strong knowledge of the practices utilized in large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

About us:

Richmond Center for Rehabilitation and Healthcare is a 300-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident's dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium.

Equal Opportunity Employer -M/F/D/V