AS A FOOD SERVICE WORKER,
you will be responsible for performing a wide range of job duties needed for all aspects of meal service for patients, cafeteria customers, and other guests. This can include assisting in the preparation of hot and cold foods and beverages, cleaning work areas and equipment, delivering meal carts to patient units, serving meals, and operating the cash register.

Qualifications:

• High school diploma or equivalent
• Basic Math Skills
• Ability to walk/stand for long periods of time, and lift up to 50 pounds.