Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Meat Department Maintenance Technician II in our Lathrop, CA warehouse. The Maintenance Technician will be responsible for performing maintenance tasks in the areas of HVAC, Ammonia Refrigeration, PLC Trouble Shooting, Electrical repairs and installations, VFD's, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition.

General Responsibilities

• Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems.
• Assist in the testing/repairing of refrigeration systems.
• Maintain heating and cooling systems to IN-N-OUT Standards.
• Inspect alarm systems (fire, NH3 ammonia) and schedule repairs.
• Perform repairs on building doors, door locks, windows etc.
• Perform general upkeep on tasks assigned by the Work Order System or Supervisor.

Work Schedule + Benefits

• Full-time position, Hourly (non-exempt)
• Pay Range is $33.56-$38.50 per hour
  The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
• Hours: 8:00 am to 4:30 pm; or 9:00 am-5:30 pm (willing to be flexible)
• Some overtime as needed
• 5 days per week, rotating schedule and alternating days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan

Job Requirements:

Qualifications

• Five (5) years minimum experience as an "A" Maintenance Mechanic within a meat-processing environment.
• Basic understanding of electrical, hydraulic, mechanical and other systems.
• Knowledge of general maintenance processes and methods.
• HVAC refrigeration experience a plus; Ammonia refrigeration a plus.
• Ability to work independently and with others and perform duties with minimum supervision.
• Ability to understand occupational hazards and utilize standard safety practices.
• Ability to complete all assigned work including preventative maintenance and work orders in a timely manner.

Physical Demands/Requirements

• Ability to lift a minimum of 70 lbs.
• Cold/Hot working conditions - Ability to withstand prolonged work assignments in temperatures as low as 24 degrees Fahrenheit and as high as 100 degrees Fahrenheit; Temperature fluctuations in the warehouse.
• Ability to move freely in and around obstacles common in the meat production room.

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Idaho and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.