Nutritional Services (Dietary) Manager

Lifepoint Rehabilitation, a business unit of Lifepoint Health, is building a new rehabilitation hospital in Youngstown, Ohio, Mercy Health Rehabilitation Hospital, Youngstown. Expected to open in 2024, this 60-bed, 66,000-square-foot, two-story, inpatient acute rehabilitation hospital operating jointly with Lifepoint Rehabilitation and Mercy Health, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in the Mahoning Valley who need continued care to recover completely.



What you will do in this role:

• Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations
• Manages department budget through operational expense management and labor management
• Manages the department’s financials and completes necessary monthly reporting
• Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs
• Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions
• Oversees the stocking and inventory of current food and supplies following proper storage and labeling procedures
• Monitors quality in the kitchen to assuring quality measures are routinely done; spot checking logs frequently for accuracy of data and conducts weekly kitchen safety/sanitation audits
• Other duties as assigned

Qualifications

• • • • Education (must have one of the following qualifications)

1. Registered dietitian



2. Registered dietetic technician



3. Certified dietary manager



4. Associate degree or higher in food service or restaurant management

• Food Safety Training:

• Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)

• Experience:

• Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred

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