Patient Food Service Admin Manager Assoc

How to Apply

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

Job Summary

We are seeking a dedicated and experienced Admin Manager Associate for our Food Services department. This role involves overseeing the operations of our hospital kitchen and Meals on Wheels food production. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a passion for providing outstanding meals and service to hospital patients.

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

• Excellent medical, dental and vision coverage effective on your very first day
• 2:1 Match on retirement savings

Responsibilities*

Operations

• Oversees the work of Food Service Managers and Food Service Intermediate Supervisors within the hospital kitchen
• Develops and manages foodservice related HR functions for recruitment, onboarding, training and ongoing development of staff
• Manages food safety compliance and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security within the hospital kitchen
• Identifies opportunities to improve efficiency, sustainability and cost controls in the foodservice operations, generates plans for changes and puts them into practice

Meals on Wheels

• Oversees of the Meals on Wheels food production operation
• Creates and implement menus, maintains documentation and practices in accordance with regulatory guidelines
• Reviews and analyzes financial reports to manage costs within the current budget
• Develops and implements waste reduction and sustainability strategies

Required Qualifications*

• Bachelor's degree in nutrition, dietetics, food service administration, or related fields granted by a U.S. regionally accredited college or university
• 3-5 years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation
• Knowledge of the FDA Food Code and experience managing kitchen operations using safe food handling, sanitation and safety practices
• ServSafe Manager certification within the last 5 years, or receipt of certification within 90 days of hire

Desired Qualifications*

• Master's degree in nutrition, dietetics, business administration, health care administration, or related fields
• Registered Dietitian Nutrition (RDN) certification through the Commission on Dietetic Registration
• Working knowledge and understanding of departmental and institutional policy and procedures
• Experience developing and managing menus.
• Understanding of Meals on Wheels guidelines for menu planning

Work Schedule

Work Days: Monday-Friday

Standard Hours: 40

Shift start/end time: Varies

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

Job Detail

Job Opening ID

255005

Working Title

Patient Food Service Admin Manager Assoc

Job Title

Admin Manager Assoc Healthcare

Work Location

Michigan Medicine - Ann Arbor

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Exempt

Organizational Group

Um Hospital

Department

Patient Food Service AH

Posting Begin/End Date

10/01/2024 - 10/08/2024

Career Interest

Healthcare Admin & Support