Porter Supervisor | Peak Restaurant by Rhubarb LLC
New York, New York
Employer: AEG
Industry: Facility Operations/Event Staff
Salary: $25 - $27. per hour
Job type: Full-Time
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Overview
The Porter Supervisor supervises the porter staff, and maintains responsibility for performing daily inspections, addressing deficiencies in assigned cleaning areas, and following up and assisting porters with daily tasks as needed.
This role will pay an hourly wage of $25 to $27.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until November 30, 2024
Responsibilities
Qualifications
Required Education:
Required Experience:
Knowledge:
Skills:
Abilities:
Work Conditions:
Overview
The Porter Supervisor supervises the porter staff, and maintains responsibility for performing daily inspections, addressing deficiencies in assigned cleaning areas, and following up and assisting porters with daily tasks as needed.
This role will pay an hourly wage of $25 to $27.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until November 30, 2024
Responsibilities
- Inspects restrooms, hallways, sitting areas, offices, and staircases.
- Assigns work and special tasks to porter staff and updates them on events and areas of deficiency.
- Dispatches, delegates, and communicates service calls made to Facilities Management to the porter staff, ensuring that all problems and concerns are addressed.
- Follows up on events as appropriate.
- Ensures that trash is discarded, carpets are cleaned, and restrooms are stocked; initiates any other tasks that may be required
- Initiates personal development, communication, and health and safety initiatives; implements rules and polices.
- Performs all other duties as assigned.
Qualifications
Required Education:
- High School Diploma or equivalent.
Required Experience:
- Minimum of one (1) year of supervisory, management, or lead porter experience.
Knowledge:
- Knowledge of the general custodial tasks that are required at a fine dining restaurant, and the related trends, issues, and accepted practices
Skills:
- Good supervisory skills; strong customer service skills; organization skills
Abilities:
- Ability to speak English and Spanish; French a plus.
- Ability to work well in a team; ability to effectively communicate with a wide range of individuals and constituencies in a diverse community
Work Conditions:
- Position requires occasional bending, stooping, kneeling, crawling, jumping, climbing, and reaching.
- Must have the ability to identify and distinguish colors.
- Must have the ability to move items of up to 50lbs.
Created: 2024-10-05
Reference: ctJWRtVp4ANS
Country: United States
State: New York
City: New York
ZIP: 10036
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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