Rotational Hotel Cook, Level 1 - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation & Housing - Bethel, AK)
Anchorage, Alaska
Employer: Nana Regional Corporation
Industry:
Salary: $21.42 per hour
Job type: Full-Time
Job DescriptionThe Rotational Hotel Cook, Level 1, position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK.Responsibilities
- Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
- Performs all main line food production duties with specific items determined by assigned shift.
- Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
- Assists assigned supervisors with menu and recipe development.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Assists in the supervision and training of food service personnel.
- Arranges for kitchen helpers/assistants to complete smaller item preparation.
- Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
- Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
- Using the working knowledge of all general food service area personnel, this position "fills in" for any one of these positions at a moment's notice.
- Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
- Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
- Has ability to recognize and use proper PPE for the job tasks.
- Assist in the supervision and training of food service personnel.
- Adhere to all safety policies, requirements, and training.
- High school diploma or GED equivalent.
- At least three (3) years of related food preparation experience.
- Experience in batch cooking.
- Cleaning and maintaining food service equipment.
- Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
- Must be fluent in speaking, reading, and writing English.
- Preference given to candidates with lodging industry experience.
- At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred.
Created: 2024-10-17
Reference: f77B7oEbgFkA
Country: United States
State: Alaska
City: Anchorage
ZIP: 99518
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