Rotational Hotel Sous Chef, Qavartarvik Customer Lodge ($24.27/HR+ DOE + Benefits - Bethel, AK)
Bethel, Alaska
Employer: Nana Regional Corporation
Industry:
Salary: $24.27 per hour
Job type: Full-Time
Job DescriptionThis Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for hospital kitchen. This position is in Bethel, AK, working at the Qavartarvik Customer Lodge.This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK.Responsibilities
- Performs all main line food production duties.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Reviews the needs of the day with assigned supervisor(s), completes production sheets and verifies supply needs and availability.
- Assists supervisors with menu and recipe development.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Performs pre-service meetings with team and completes production process by inputting post production numbers in FMS.
- Assists in the supervision and training of food service personnel.
- Arranges for food service workers to complete smaller item preparation.
- Oversees food serving lines and coffee bars, ensuring food items are properly stocked.
- Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
- Performs pre-service meetings with food service staff before assigned shift.
- Follows all Food Safety Standards (HACCP).
- Completes all freezer, cooler and warming temperature and sanitation logs.
- Supports an active safety program.
- Follows uniform standards according to department policies.
- Assists other food service personnel at any given time.
- This position is responsible for the supervision of staff.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Must have High School diploma or GED equivalent.
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
- Must have at least two (2) years of commercial kitchen experience, as a Sous Chef, in a food service operation, restaurant, hotel or hospital with significant supervisory responsibilities.
- Strong culinary experience specific to healthcare industry.
- Proven experience with supervising and a back of house production team.
- Able to follow standardized written recipes.
- Proficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer, roasting ovens and kettle.
- Contract requires employees to speak, understand, read and write English.
- Three (3) years of direct food preparation experience.
- Cafeteria dining or healthcare experience.
- A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.
Created: 2024-05-26
Reference: Rc7fu1V8eWMq
Country: United States
State: Alaska
City: Bethel
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