Description

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.

Duties include:

• Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers.
• Monitoring tray operations process to ensure timely meal service for patients.
• Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas.
• Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients.
• Performing ambassador and patient floor rounds
• Making recommendations on service improvements

Salary: $26.48- $53.40 Hourly

This is a Temporary/Limited position and may be extended or converted to Career depending on the needs of the department. Schedule and working hours will vary.