Sea View Hospital and Rehabilitation Center and Home is a 304-bed long term care facility located in Staten Island's lush Greenbelt. Serving the metropolitan area, it is easily accessible from all points by car and bus. Like many HHC facilities, Sea View has a long history. It opened its doors in 1913 as a sanitarium treating individuals suffering from the most feared disease of the time, tuberculosis. Today, the hospital is well-known for its long-term care brain injury unit, the first in New York State. Patients undergo intensive rehabilitation with the goals of restoring motor and cognitive functions and maximizing quality of life.

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

Job Description

Under direct supervision, performs work of ordinary difficulty and responsibility in the areas of food services.

Minimum Qualifications

Ability to read and write English and to understand and carry out simple instructions.

Responsibilities

1. To deliver food to residents and clients. Using all methods and processes in food production.
2. Works on specific situations on the belt line.
3. Loads food trays onto trucks.
4. Delivers, serves and picks up residents trays after residents have eaten.
5. Scrapes trays from lowerators.
6. Works in dish room area, cleaning and sanitizing kitchen utensils.
7. Prepares food for desserts, nourishments, snacks and special functions.
8. Monitors sanitation in main kitchen. Sweep, mop, sanitize floors and cleans counter tops
9. Assigned to special cleaning in areas of kitchen when needed.
10. Discusses daily menu with Food Service Supervisor each morning.
11. Attends departmental meetings and in-service training when scheduled.
12. Is part of Q.A. data collection
13. Helps prepare annual inventory each June with Assistant Director of Food Service.
14. May be assigned to other areas in main kitchen if necessary.
15. Helps prepare QA and collects data.
16. Over sees catering functions within Sea View Hospital.
17. Helps maintain record keeping of all areas of Food Service Department.
18. Performs special assignments when directed by Food Service Director.
19. In charge of Food Service Department in the absence of Food Service Director

If you wish to apply for this position, please apply online at EMPLOYMENT.NYCHHC.ORG by clicking the "Apply Now" button.

NYC Health and Hospitals offers a competitive benefits package that includes:

• Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
• Retirement Savings and Pension Plans
• Loan Forgiveness Programs for eligible employees
• Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
• College tuition discounts and professional development opportunities
• Multiple employee discounts programs