Assistant Food & Beverage Manager - Banquets/Outlets

Oceanside, California

Employer: The Seabird Ocean Resort and Spa
Industry: Banquets
Salary: $66560 per year
Job type: Full-Time
Assistant F&B Manager ( Banquets/ Outlets) )

Compensation + Benefits
  • Pay: $66,560 - $79.400
  • Medical, Dental, Vision Plans
  • Paid Time Off - Vacation, Sick
  • 401(k) w/ company discretionary match
  • Employee Assistance Program - free counseling sessions annually for you and your household members
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
  • Employee Dining Discounts
  • Complimentary Employee Meal
  • Educational Reimbursement Opportunities
  • Free Parking
  • 12 Complimentary Room Nights Any Hyatt
  • Hyatt Family/Friend Room Discounts
  • Referral Bonuses
  • Uniform


What you'll be doing in this role.

The Assistant F&B Manager ( Banquet & Outlets ) works to achieve the objectives in sales, guest services, and satisfaction, service quality, cleanliness, and sanitation of the property.

Guest-Facing Service Management
  • You will be responsible for supporting the efficient running of the banquet and outlets in line with department strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Assistant Manager is responsible to support and manage the assigned outlet as a successful profit center in line with the outlet's operating concept and OBR standards, ensuring maximum guest satisfaction.
  • Support the Director of Banquets with tasks related to operating the banquet department within budget and helping to ensure the financial success of the outlet.
  • Provide warm, humble and knowledgeable service throughout the property
  • Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
  • Assist with the curation of the guest's experience both on and off property
  • Attend daily briefings and relevant departmental meetings


Employee Relations
  • Assist in creating a culture that encourages our staff to grow
  • Support service teams
  • Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner


General/Miscellaneous
  • Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction
  • Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors
  • Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service
  • Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements, its employees, and its guests
  • All other duties as assigned by Outlet Manager or Director of Banquets
Created: 2024-05-30
Reference: OCE001019
Country: United States
State: California
City: Oceanside
ZIP: 92054

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