Exec Sous Chef - The Hutch and Local Lanes
Stuart, Florida
Employer: Concord Hospitality
Industry:
Salary: $60000 per year
Job type: Full-Time
Description
The Hutch and Local Lanes are hiring an Executive Sous Chef!
Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis! This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with sanitation and health regulation standards. Also, the Executive Sous Chef will coordinate the purchase of all food and develop menus while maintaining approved food costs and labor costs.
Reports to Executive Chef
Responsibilities:
Prepare production lists concerning food cost controls. Recommend hiring, separation and issuance of disciplinary action as required. Establishing methods of preparation for cooking and portioning standards.
The salary range for this FT position is $60,000
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Source: Concord Hospitality
The Hutch and Local Lanes are hiring an Executive Sous Chef!
Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis! This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with sanitation and health regulation standards. Also, the Executive Sous Chef will coordinate the purchase of all food and develop menus while maintaining approved food costs and labor costs.
Reports to Executive Chef
Responsibilities:
The salary range for this FT position is $60,000
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Source: Concord Hospitality
Created: 2024-09-13
Reference: 4166495
Country: United States
State: Florida
City: Stuart
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