Food Service Worker I

Performs a variety of tasks in support of the department including, but not limited to: cleaning and assisting in maintaining all areas of the department in a sanitary condition including heavy cleaning, receiving and storing departmental supplies and food, and washing dishes, pots, and pans.
Education

• High School Diploma or GED required
• A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement.

Experience

• 0 to 6 months experience required

Knowledge, Skills, and Abilities

• Requires the ability to read, write and perform basic addition and subtraction.
• Requires the ability to comply with basic oral and written instructions.

Receives and stores all food and supplies according to departmental protocol, rotating stock and completing inventory as required.

Operates the dishwasher, loading and unloading dishes and trays, sorting and stacking washed items according to use, and adding washing solution as necessary. Changes water and cleans and sanitizes the dishwasher in accordance with established guidelines/departmental policy.

Washes pots and pans and performs heavy cleaning duties, including scraping, scouring, and rinsing of pots, utensils, and equipment.

Sweeps, mops, strips, and buffs floors. Collects and disposes of trash and transports trash to the disposal area.

Checks and records dishwasher and refrigerator temperatures in accordance with established health and departmental policies.

Wipes down tables, chairs, table tents, and supplies, fills, and/or wipes down the salt and pepper shakers in the public seating area of the cafeteria.

Refills the condiment racks in the serving area as needed.

Maintains the safety and sanitation standards of the department at all times

Attends in services and other departmental meetings and training sessions as required, including all line up meetings.

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