Meat Market Manager
San Luis Obispo, California
Employer: Gables Search Group
Industry:
Salary: Competitive
Job type: Full-Time
Meat Market Manager
Our client in San Lios Obispo County, CA has an immediate opening for a Meat Market Manager on a direct hire basis.
Company Profile:
Established Grocery Retailer
Team atmosphere and environment
Passion for serving customers
Meat Market Manager:
The Meat Market Manager ensures that fresh and prepackaged market cases are maintained full and fresh while playing a pivotal role in shaping the daily operations of the store. Works closely with market and seafood personnel on daily operations, promotes customer service and is responsible for the innovation and implementation of new ideas.
Work alongside staff to set a positive example, promote a supportive environment, and maintain close interaction with employees and customers.
Regularly tour the sales floor, engage with colleagues and customers, and address urgent issues promptly.
Supervise the buying, transportation, receiving, unloading, storage, and rotation of meat products to ensure optimal freshness and quality.
Evaluate products to ensure they consistently meet high company standards.
Drive sales and profitability through strategic buying, effective merchandising, inventory management, exceptional customer service, and strong salesmanship.
Monitor and manage department expenses, shrink, and waste.
Strong meat cutting skills and product knowledge.
Use hand tools efficiently with above-average knife skills.
Utilizing daily sales data to reduce shrink by proper production output.
Use detailed reports on sales, profits, and trends to make purchasing decisions.
Train and develop department employees.
Adhere to all state, local and company policies and regulations on health and safety.
Work with leadership to execute and promote company directives and promotions/campaigns.
Meat Market Manager Background Profile:
High school Diploma or GED and five or more years of related experience; or an equivalent combination of experience and/or higher education required.
Food Safety Management certification required.
Excellent verbal communication skills.
Prior retail and sales experience.
Basic computer, math, and data entry skills.
Ability to work flexible schedules including evenings, weekends, and holidays.
Features and Benefits:
Health, Life, Vision, and Dental Insurance Plans
Paid Vacation Time
401k Plan
Incentive Plan
Our client in San Lios Obispo County, CA has an immediate opening for a Meat Market Manager on a direct hire basis.
Company Profile:
Established Grocery Retailer
Team atmosphere and environment
Passion for serving customers
Meat Market Manager:
The Meat Market Manager ensures that fresh and prepackaged market cases are maintained full and fresh while playing a pivotal role in shaping the daily operations of the store. Works closely with market and seafood personnel on daily operations, promotes customer service and is responsible for the innovation and implementation of new ideas.
Work alongside staff to set a positive example, promote a supportive environment, and maintain close interaction with employees and customers.
Regularly tour the sales floor, engage with colleagues and customers, and address urgent issues promptly.
Supervise the buying, transportation, receiving, unloading, storage, and rotation of meat products to ensure optimal freshness and quality.
Evaluate products to ensure they consistently meet high company standards.
Drive sales and profitability through strategic buying, effective merchandising, inventory management, exceptional customer service, and strong salesmanship.
Monitor and manage department expenses, shrink, and waste.
Strong meat cutting skills and product knowledge.
Use hand tools efficiently with above-average knife skills.
Utilizing daily sales data to reduce shrink by proper production output.
Use detailed reports on sales, profits, and trends to make purchasing decisions.
Train and develop department employees.
Adhere to all state, local and company policies and regulations on health and safety.
Work with leadership to execute and promote company directives and promotions/campaigns.
Meat Market Manager Background Profile:
High school Diploma or GED and five or more years of related experience; or an equivalent combination of experience and/or higher education required.
Food Safety Management certification required.
Excellent verbal communication skills.
Prior retail and sales experience.
Basic computer, math, and data entry skills.
Ability to work flexible schedules including evenings, weekends, and holidays.
Features and Benefits:
Health, Life, Vision, and Dental Insurance Plans
Paid Vacation Time
401k Plan
Incentive Plan
Created: 2024-06-27
Reference: 6f754267-41f3-4d7c-a964-6d4caa92b77f
Country: United States
State: California
City: San Luis Obispo
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