Section Manager (Manufactured Food Services Section)

Introduction

Do you want to work in an organization that supports one of the largest and most dynamic industries in Wisconsin? Come join our team!

Who We Are: The Department of Agriculture, Trade and Consumer Protection (DATCP) protects and promotes Wisconsin's agricultural industries and consumers. We strive to serve the people of Wisconsin by assuring safe, wholesome food; consumer protection and fair business practices; animal and plant health; a clean environment; and strong agriculture and commerce. The DATCP team includes people from all backgrounds and perspectives. As a state agency, our success hinges on the diverse, well qualified, dedicated staff we employ and retain.

What We're Seeking: DATCP's Division of Food and Recreational Safety is recruiting for a Section Manager (Manufactured Food Services Section) in the Bureau of Food & Recreational Businesses.

Where We Are Located:

This position will be headquartered in a State Office Building, or other agency authorized location, within one of the following counties: Brown, Dane, Eau Claire, Fond du Lac, Marathon, Milwaukee, Oneida, Portage, Waukesha, Winnebago and Wood.

Telecommuting Option: This position may have the ability to telecommute up to 6 days per pay period! An approved telecommuting agreement is required before an employee may telecommute. Approval of the employee's telecommuting agreement and work schedule will vary based on the operational needs of the Division. All DATCP employees who telecommute are required to live in Wisconsin.

Employee Benefits: The State of Wisconsin offers an excellent benefits package , which includes 19.5 days of paid time off to start, 9 paid holidays, accrued sick leave, multiple insurance options, and an exceptional retirement plan!

By working for Wisconsin State Government, you may also be eligible for the Public Service Loan Forgiveness Program . Please click the link for details.

Click here to check out what working for the State of Wisconsin is all about!

Position Summary

The position directs the Bureau's manufactured food section including sampling, manufactured food staff evaluations, produce and standards programs. The position oversees the operations of manufactured foods staff including technical staff and supervisors stationed around the state. The position interacts and engages with organizations such as the United States Food and Drug Administration, United States Department of Agriculture, city and county Health Departments and other state agencies.

Chief, Regulatory and Technical Services Full Description

Salary Information

The classification for this position is Chief, Regulatory and Technical Services which is in schedule-range 81-02 with starting pay will be between $44.50-48.50 per hour based on qualifications. This position is not represented by a collective bargaining unit. A 24-month probationary period is required. Pay for current state employees will be set in accordance with the State Compensation Plan.

Job Details

DATCP does not sponsor work visas. Any appointment made will be contingent on the selected applicant being able to provide documentation of eligibility to work in the United States.

The State of Wisconsin continues to follow necessary health and safety protocols for COVID. Please visit Division of Personnel Management Coronavirus - COVID-19 (wi.gov) for the most up-to-date information. Guidance may be subject to change.

A criminal background check will be performed on the selected applicant prior to an offer of employment.

Regular in-state travel of approximately 20% of the time with occasional overnight stays, is required.

Possession of, or ability to obtain, a valid driver's license or the ability to provide one's own transportation for work purposes is required.

Qualifications

Minimally qualified candidates will have each of the following:

• Must possess a Wisconsin Registered Sanitarian (RS) or NEHA REHS/Registered Sanitarian (RS) certification
• Experience in leadership roles, including informal supervision, team guidance, or project management
• Experience with the food safety principles of food production, storage, handling, and/or distribution
  
  

In addition, highly qualified candidates will have one or more of the following:

• Formal supervisor experience, such as hiring, performance management, disciplinary actions, etc.
• Experience with the development and application of regulation, policy, and compliance
• Experience with food production in a manufactured environment
• Experience with implementing and meeting state and/or federal standards

It is critically important your application materials clearly describe your experience related to the stated criteria. The job experts who evaluate your application materials must be able to make an accurate assessment regarding your qualifications. Applicants who do not meet at least the minimum qualifications or who do not clearly identify minimum qualifications will be ineligible to continue in the selection process.

How To Apply

If viewing this posting on an external site (such as indeed.com, etc.), please visit Wisc.Jobs and search for this Job ID: #15620 to complete your application for this posting.

DATCP is an Equal Opportunity and Affirmative Action employer seeking a diverse and talented workforce. Veterans, women, people of color, LGBTQIA+, and people with disabilities are encouraged to apply. We provide reasonable accommodations to qualified applicants and employees with disabilities. For complete information on veterans hiring programs that may benefit you, please visit the Employment page on WDVA's website.

To be considered for this position, you will need to create an account in Wisc.jobs (if you don't already have one) and apply online via the "Apply for Job" button listed on the top right of the announcement page. You will be required to upload a current RS/REHS certificate, current resume and a letter of qualifications that clearly describes your qualifications and experience as they relate to the qualifications listed in this job posting. For more applicant resources, including tips on how to write a resume and letter of qualifications, click here .

Your resume and letter of qualifications will be evaluated by one or more job experts. Candidates who are deemed eligible will be invited to participate in the next step of the selection process, starting with those candidates who are deemed most qualified.

For general WiscJobs user information and technical assistance, please review the Commonly Asked Questions . Please address questions regarding this position and/or the application process to Jensen Peterson at jensen.peterson@wisconsin.gov

Deadline to Apply

The deadline to apply for this position is 11:59 p.m. on Tuesday, Oct 8, 2024.