Sous Chef

Job Overview:

The Sous Chef will work alongside our Executive Chef to ensure the smooth and efficient operation of the kitchen. Your role will be to assist in menu development, maintain the highest standards of food preparation and presentation, and lead the kitchen team in providing outstanding dining experiences. If you have a passion for culinary excellence and thrive in a collaborative, fast-paced environment, we encourage you to apply.

Your Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations, ensuring quality and consistency in all dishes.
• Lead, train, and inspire kitchen staff, fostering a positive and productive work environment.
• Collaborate on menu development, focusing on fresh, seasonal ingredients and creative presentations.
• Ensure all food is prepared in accordance with club standards, paying close attention to taste, portion size, and visual appeal.
• Oversee inventory management, ordering, and control of kitchen supplies and ingredients.
• Ensure compliance with all food safety regulations and sanitation standards.
• Assist in managing food costs, portion control, and reducing waste.
• Supervise the kitchen in the absence of the Executive Chef, ensuring smooth operations and timely service.
• Participate in special events and private functions, contributing to the success of member events.
• Uphold the club's commitment to exceptional service, ensuring a consistently high level of satisfaction for members and guests.

Skills & Qualifications:

• 3+ years of experience as a Sous Chef or in a similar leadership role, preferably in a private club, resort, or high-end restaurant.
• Strong culinary skills and a passion for creating high-quality, innovative cuisine.
• Excellent leadership, communication, and team management abilities.
• Thorough understanding of food safety, sanitation, and best practices in the kitchen.
• Ability to work well under pressure in a fast-paced environment.
• Experience with menu planning and inventory management.
• Culinary degree or equivalent professional training is preferred.

Physical Requirements:

• Ability to lift 30 - 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

• Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.

Additional Information

• Flexible schedule, with the ability to work evenings, weekends, and holidays .

What We Offer :

As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $75,000 - 85,000 annually

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

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